نویسنده = | ||
تعداد مقالات: 3 | ||
1 | The effect of covid-19 on seafood markets | |
M. Ahmadi؛ S. Kamali؛ F. Noghani | ||
مشاهده مقاله | اصل مقاله (82.29 K) | ||
2 | The effect of tempura batter on sensory properties of raw and cooked breaded Kilka (Clupeonella cultriventris) | |
M. Rahnama Sangachini؛ S.H. Jalili؛ F. Khodabandeh؛ A. Fahim؛ M. Ahmadi | ||
مشاهده مقاله | اصل مقاله (106.24 K) | ||
3 | The effects of thermal processes on the formation of polycyclic aromatic hydrocarbons in fish | |
M. Ahmadi؛ S. Kamali؛ F. Noghani | ||
مشاهده مقاله | اصل مقاله (102.99 K) |