The effect of covid-19 on seafood markets

پذیرفته شده برای پوستر

عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

Scientific Bord, Inland Water Aquaculture Research center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extention Organization (AREEO), Anzali, IRAN

FISH؛ COVID-19؛ Consumer؛ Packaged food؛ Seafood market