The effects of thermal processes on the formation of polycyclic aromatic hydrocarbons in fish

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

Scientific Bord , Inland Water Aquaculture Research center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extention Organization (AREEO), Anzali, IRAN

PAHs؛ food؛ Cooking methods؛ FISH؛ Smoking