نویسنده = | ||
تعداد مقالات: 2 | ||
1 | Antioxidant potential of rosemary extract and thyme in prolonging the shelf life of minced carp (Hypophtalmichthys molitrix) | |
F. Khodabandeh؛ S.H. Jalili؛ A. Fahim؛ M. Rahnama Sangachini؛ M. Seifzadeh | ||
مشاهده مقاله | اصل مقاله (124.52 K) | ||
2 | The effect of tempura batter on sensory properties of raw and cooked breaded Kilka (Clupeonella cultriventris) | |
M. Rahnama Sangachini؛ S.H. Jalili؛ F. Khodabandeh؛ A. Fahim؛ M. Ahmadi | ||
مشاهده مقاله | اصل مقاله (106.24 K) |