| نویسنده = | ||
| تعداد مقالات: 1 | ||
| 1 | Evaluation of applying Lactobacillus plantarum and Lactobacillus sakei starters on chemical and microbial properties of "Mahyaveh" fermented fish sauce | |
| N. Mooraki، Sh. Nademi، M. Sedaghati | ||
| مشاهده مقاله اصل مقاله 175.97 K | ||
| نویسنده = | ||
| تعداد مقالات: 1 | ||
| 1 | Evaluation of applying Lactobacillus plantarum and Lactobacillus sakei starters on chemical and microbial properties of "Mahyaveh" fermented fish sauce | |
| N. Mooraki، Sh. Nademi، M. Sedaghati | ||
| مشاهده مقاله اصل مقاله 175.97 K | ||