Extension of fish sausage shelf-life adding green capsicum essence

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹M. Navaei؛ ²Z.A. Bahmani

¹Graduated of M. Sc. Food Science and Technology of Rodaki High School Institute, Tonekabon, Iran.

²Persian Gulf & Oman Sea Ecological Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization. Bandar Abbas, Iran.

Fish sausage؛ essence؛ green capsicum؛ shelf-life؛ Essential oil