The effect of commercial dry food nutrition on the production-economic indicators of farmed carp (Cyprinus carpio) in polyculture method

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

نویسندگان

S. Baghaei Jazeh ¹ ، M. Javaheri Baboli ²

¹Department of Fisheries, Ahvaz, Islamic Azad University, Ahvaz, Iran, Department of Fisheries, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran

²Department of Fisheries, Ahvaz, Islamic Azad University, Ahvaz, Iran

چکیده

کلیدواژه ها

Common carp (Cyprinus carpio)؛ Economic indicators؛ Barley؛ Commercial dry food؛ polyculture method