Effects of carrageenan gum added to batters of talang queenfish (Scomberoides Commersonnianus) (Lacepede, 1801) nuggets on the amount of oil uptake and physical parameters

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عنوان دوره: دومین همایش ملی آبزی پروری دریایی و محیط های محصور

¹Hakimeh Fekrandish؛ ²Anise Jamshidi؛ Sepide Shirkoo

¹Department of Fisheries, Bushehr Branch, Islamic Azad University, Bushehr, Iran. Department of Fish Processing, Gorgan University of Agricultural Sciences and Natural Resources, Iran

²Department of Seafood Proccessing, Kerad Instityte of Higher Education

Carrageenan gum؛ Fish nugget؛ Talang queenfish؛ (Scomberoides commersonnianus)؛ Physical parameters