The Impacts of COVID-19 on Fisheries and Seafood: a Review
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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان
نویسندگان
1National Artemia Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Urmieh, Iran.
2PhD Graduated at Seafood processing, Tarbiat Modares University, Noor, Mazandaran, Iran
3Food Science and Technology Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
چکیده
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