The Impacts of COVID-19 on Fisheries and Seafood: a Review

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹M. Khezri؛ ¹A. Nekuiefard؛ ²S. Rabiei؛ ³H. Hosseini

¹National Artemia Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Urmieh, Iran.

²PhD Graduated at Seafood processing, Tarbiat Modares University, Noor, Mazandaran, Iran

³Food Science and Technology Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

COVID-19؛ fishery؛ Aquaculture؛ Seafood؛ threatening