The Impacts of COVID-19 pandemic on the seafood industry

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹M.J. Zorriehzahra؛ ²F. Hassantabar

¹Department of Scientific Information and Communication, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, I.R. Iran

²Department of Fisheries Science, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, I.R. Iran.

COVID-19؛ Seafood industry؛ FISH؛ aquatic food؛ salmon and tuna