The Impacts of COVID-19 pandemic on the seafood industry

پذیرفته شده برای پوستر

عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹Department of Scientific Information and Communication, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, I.R. Iran

²Department of Fisheries Science, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, I.R. Iran.

COVID-19؛ Seafood industry؛ FISH؛ aquatic food؛ salmon and tuna