The influence of Covid-19 Coronavirus on world shrimp culture and trade

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

نویسندگان

S. Kakoolaki ¹ ، A. Sepahdari ¹ ، I. Sharifpour ¹ ، A.A. Anvar ² ، H. Ahari ³

¹Aquatic Animal Health and Diseases Department, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization, Tehran, Iran.

²Department of Food Hygiene, Science and Research Branch, Tehran, Iran.

³Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

چکیده

کلیدواژه ها

Covid-19 Coronavirus؛ Shrimp culture؛ Trade؛ Asia؛ government warnings