Hazard analysis critical control point (HACCP) approach in shrimp aquaculture

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹Department of Biotechnology Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran

²Persian Gulf Mollusks Research Station, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar-e-Lengeh, Iran

³Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Hazard analysis؛ critical control؛ HACCP؛ shrimp؛ Aquaculture