Hazard analysis critical control point (HACCP) approach in shrimp aquaculture

پذیرفته شده برای پوستر اصل مقاله (123.22 K)

عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹S. Tamadoni Jahromi؛ ²S. Pourmozaffar؛ ¹M. Gozari؛ ²H. Rameshi؛ ³R. Nahavandi

¹Department of Biotechnology Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Abbas, Iran

²Persian Gulf Mollusks Research Station, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar-e-Lengeh, Iran

³Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Hazard analysis؛ critical control؛ HACCP؛ shrimp؛ Aquaculture