Assessing the impact of some Climate parameters variations on the CPUE fluctuations of Sardine and Anchovy in the Persian Gulf and Oman Sea

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

¹A. Salarpouri؛ ²M. Rabbaniha؛ ³M. Momeni؛ ⁴M.H. M.H؛ ³S.L. Mohebi Nozar؛ ⁵R. Amir Taheri

¹1-Persian Gulf and Oman Sea Ecological Research center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran

²Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran

³Persian Gulf and Oman Sea Ecological Research center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran

⁴Department of Fisheries, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Golestan, Iran

⁵Hormozgan Department of Meteorology, Bandar Abbas, Iran

Sardine؛ Anchovy؛ Chlorophyll-a؛ Satellite؛ Persian Gulf