Evaluation of Different Seaweed Species (Rhodophyte) as a Source of Agar

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

M.M. Dibaei؛ O. Tavakoli؛ M.S. Barzad

School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran, Development Department, Iranian National Algae Culture Collection (INACC), Tehran, Iran

Agar؛ seaweed؛ polysaccharide؛ Algae؛ gel strength