Evaluation of Different Seaweed Species (Rhodophyte) as a Source of Agar

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عنوان دوره: چهارمین کنگره بین المللی شیلات و آبزیان

School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran, Development Department, Iranian National Algae Culture Collection (INACC), Tehran, Iran

Agar؛ seaweed؛ polysaccharide؛ Algae؛ gel strength